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When you invest in Joey's Seafood and Grill, you will be joining our organization at sea level. You
will become one of the pioneers with the ability to help shape and mold the future of our
unique concept!
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Profile of a Joey's Seafood and Grill Franchise Candidate |
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Personal Qualifications |
- Preferred 5-7 years in business management experience, including P&L and
employee supervision responsibilities.
- Foodservice experience is a plus, however not a prerequisite.
- Results based with strong analytical, problem solving and leadership skills.
- Preferred experience with Word, Excel, and basic PC operations.
- Hands-on ownership is preferred; however, day-to-day unit management is not a requirement.
- Multi-unit ownership preferred, however not a requirement.
- Individual or multi owner groups accepted.
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Financial Qualifications |
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Initial Franchise Fee |
$30,000 |
Construction / Leasehold Improvements |
$284,000 – $325,000 |
Architect Fees |
$6,000 – $18,000 |
Furniture, Fixture and Equipment |
$130,000 - $147,000 |
Signage and Awnings |
$6,500 - $18,300 |
Licenses and Permits |
$2,000 - $6,500 |
Pre Opening & Opening Inventory, Uniforms and Smallwares |
$35,000 - $40,000 |
In-Store Advertising Materials |
$1,000 - $2,000 |
Grand Opening Advertising |
$5,000 |
Salaries, lodging, transportation for training at Franchised Location |
$17,825 - $22,845 |
Salaries, lodging, transportation for training in St. Paul, MN or designated Training Store |
$1,500 - $7,500 |
Point of Sale System |
$18,000 - $23,000 |
Internet Access |
$30 - $500 |
Professional Services |
$3,000 – $10,000 |
Insurance |
$2,000 – $6,000 |
Deposits |
$0 - $7,500 |
Additional Funds |
$20,000 - $40,000 |
Estimated Costs to Open |
$561,855 - $709,145 |
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Note: Development costs above do not include commissions associated with the acquisition of real estate (if applicable), or potential fees associated with sewer/water connection, nor tenant improvement contributions (credits) from the landlord, if any. Your actual costs for construction/leasehold improvements, furniture, fixtures and equipment, signage, awnings, and inventory, uniforms and smallwares will vary depending upon the size and design of your new restaurant, its geographic location, shipping costs and other economic factors. The estimated opening costs represented in the table are based on an average sq/ft of approximately 2900 sq/ft. |
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